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Beef-stew-recipe

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Ingredients for the simple Beef Stew Recipe

1 Ibs stew beef
Cup all-purpose flour
1 Green bell paper (chopped)
1 15oz Can diced tomatoes
2 Ig carrots (chopped)
3-4 Cloves garlic (sliced)
2 Potatoes (chopped)
1 Ig onion (sliced)
1 14oz Can broth
Celery? whatever
3 Tbsp olive oil
1 Tbsp coriander
1 Bay leaf
1 Tsp cumin
1 Tbsp Butter
Salt and paper to taste
(Optional) 1tsp chili powder

Guidelines

Tan meat in hot oil. Include water, Worcestershire sauce, garlic, straight leaves, onion, salt, sugar, pepper, paprika, and allspice. Blanket and stew 1/2 hours. Uproot inlet leaves and garlic clove. Include carrots and celery. Blanket and cook 30 to 40 minutes longer. To thicken sauce, evacuate 2 mugs hot fluid. Utilizing a different dish and joining of 1/4 mug water and cornstarch until smooth. Blend with a bit hot fluid and return mixture to pot. Mix and cook until bubbly.

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