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Chocolate-cake-recipe

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Ingredients for the Easy chocolate cake recipe

  • 1 tbsp.butter
  • 2c.granulated sugar
  • 1 3/4c. all-purpose flour, plus extra
  • c. cocoa powder
  • 1 tsp.baking powder
  • 1 tsp.baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 c. 2% milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla extract
  • 1 c. hot water or hot coffee
  • 2 (9c) round baking pans
  • Mixing bowl
  • Wooden spoon
  • Hand mixer
  • Toothpick,fork, or knife
  • Cooling rack

Arrangement

Preheat the stove to 350 f.

Melt the chocolate and spread together in a little pan.

Whisk the egg, sugar, and salt together until yellow and light. Overlay in the softened chocolate player. Blend in the flour until completely joined.

Daintily margarine the cupcake tins. Put the player into the tins and heat for around 12 minutes, just until the tops split.

Expel the cakes from the broiler. Utilizing broiler gloves, place aluminum thwart on the highest point of the tins and seal on all sides. Turn over onto a level surface and blast the bottom of the cupcake tins. Uproot the tins to leave the cakes upside down on the aluminum foil. Painstakingly turn right side up and put on the plate.

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