Delicious blueberry cream cheese pound cake recipe
The cream cheese pound cake recipe which we will prepare today is very easy and the recipe is also very simple. This is mostly preferred by the youngsters because it gives an incredible taste and it is also served as a coffee cake in front of the guest for hi tea and as a desert after dinner.
- 1 Packet of yellow cake mix
- 1 packet of instant vanilla putting mix
- cup of white sugar.
- cup of water
- cup of vegetable oil.
- 3 full eggs
- 1 packet of cream cheese makes sure it is of room temperature.
- 1 can of blueberries, juice and drained.
- 1 cup of confectioner sugar
Method to prepare
Cream cheese pound cake recipe first of all you will preheat the oven on 350 degrees F (175 degrees C), take 10 inch Bunt pan grease and flour it properly.
Then you will take a deep bowl in which you will add the cake mix, putting mix and sugar and mix them well. Now you will make a well in the center of the mixture and will add eggs, oil, water and cream cheese beat the batter on slow motion and make sure it will be blended properly.
Then you will beat it for 4 minutes in a medium speed. You will add the blueberries in the mixture and mix it well. Pour the batter in the pan.
Bake in the preheat oven for around 50 to 60 minutes and check it with a toothpick pour it in the center of the cake and if it comes out clean it means it is ready.
For making cream cheese pound cake recipe glaze you will take a small bowl and add combine confectioners’ sugar with 2 tablespoons blueberry reserved juice mix it and drizzle it on.