Easy Apple Pie Recipe with Crust in Just Forty Minutes
The easy apple pie recipe is an all time favorite preference for desserts is a recipe that requires a total of an hour time from the maker for its production. Forty minutes are taken up in the cooking process while twenty in the prep. This is a recipe for eight to ten servings making it apt for parties and events apart from special meals at home. Following are the ingredients and measurements:
- All purpose flour- 2 cups
- Salt teaspoon
- Vegetable shortening- 1 cup
- Cold water- 2 tablespoons
- White vinegar- 1 tablespoon
- Northern spy apples- 5
- Fine sugar cup
- All purpose flour- 2 tablespoons
- Cinnamon-1 teaspoon for easy apple pie recipe
- Mix salt and flour in a bowl. Cut the temperature shortening into flour till a uniform mixture is formed. Blend the water, vinegar and egg and pour the liquid over mixture of flour evenly. Stir till moistened and divide dough in halves and shape each in the form of a ball. Flatten them and chill for fifteen minutes after wrapping.
- Dust the rolling pin and surface with some flour. Press the dough gently in the shape of a plate and trim the edges using a knife.
- Preheat the oven at 400 degrees F and mix peeled apple slices with flour, cinnamon and sugar. Place this mixture in pie shell and cover the top with second pie crust. Easy apple pie recipe open slits in the top crust and bake for about 30 to 40 minutes.